Rediscovering Robusta Weasel Coffee from Dak Lak

Weasel Coffee brings a rare experience to your cup with its Robusta Weasel (Civet) Coffee – Legend Revived, sourced from Ea Tan Farm in Đắk Lắk, Vietnam. This 51g ground coffee features robust Robusta cherries that have undergone natural fermentation through the civet’s digestive process, unlocking nuanced flavors. The result is a bold cup with a unique profile, elevated by traditional Vietnamese coffee craftsmanship. Weasel Coffee’s dedication to preserving this heritage method is evident in every detail—from sourcing to roasting—offering a taste that’s both traditional and refined.

Flavor and Profile

This specialty Robusta yields a complex and memorable experience. Each sip reveals layers of black tea and ginkgo on the nose, followed by bold dark chocolate mid-notes. The finish is distinctively bitter-sweet with a creamy texture that lingers on the palate. Roasted to a dark profile, this ground coffee is ideal for those who appreciate intensity without sacrificing depth.

• Origin: Ea Tan Farm, Đắk Lắk, Vietnam
• Process: Civet digestive fermentation
• Weight & Format: 51g, ground coffee

Brewing and Enjoyment

With its bold character, this Robusta Weasel Coffee is best enjoyed using traditional Vietnamese phin filters or French press methods. Its concentrated flavor makes it suitable for slow sipping or pairing with condensed milk for a classic cà phê sữa đá. Shelf life is optimal when stored in a cool, dry place, preserving its full-bodied aroma.

To explore this rare offering, visit Weasel Coffee or view product directly to experience the legacy in every brew.