Robusta Weasel (Civet) Coffee – Legend Revived 51g (Ground) – Ea Tan Farm, Dak Lak

Robusta Weasel (civet) coffee from Ea Tan Farm, Đắk Lắk. Ripe Robusta cherries are naturally selected and undergo digestive fermentation, softening harshness and deepening body. Ground coffee for rich, syrupy cups with long, sweet aftertaste. • Origin: Ea Tan Farm, Đắk Lắk, Vietnam • Variety: 100% Robusta (Legend Revived) • Process: Natural digestive fermentation (civet-assisted) • Roast: Medium • Grind: Ground (ready to brew) • Tasting notes: Black tea, ginkgo, dark chocolate • Bitter-sweet, creamy finish • Net weight: 51 g • Shelf life: 24 months • Packaging: Paper box gift set; inner sachets (3 packs) • Best for: Vietnamese phin, moka pot, immersion styles • Storage: Keep sealed, cool, dry, away from sunlight